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Search for Kitchen Staff Jobs In Catering & Hospitality - Jobs in USA (United States)

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Chef Manager Job
Chef Manager System ID: 13597 Location: US-IL-WHEELING Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Manager for a continuing care retirement community in Wheeling, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managi... Location : WHEELING (Illinois, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 01/02/2012	view job
Food Production Manager 3 Job
Food Production Manager 3 System ID: 12960 Location: US-MA-CAMBRIDGE Position Title: Food Production Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Food Production Manager Sodexo is seeking for Production manager for Campus Dining. The Manager at this location will be responsible in managing the daily operations of the kitchen and a retail outlet , as well as food production, quality assurance, receiving, ordering, and coordinating of the food production employees, cost control, responsible for the supervision of kitchen personnel employees, and provide training to the staff. Reporting to the Executive Chef. The ideal candidate for this position will have previous experience in managing a kitch... Location : CAMBRIDGE (Massachusetts, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 29/01/2012	view job
Executive Sous Chef - Sawgrass Golf Resort & Spa, A Marriott Resort, FL Job
Description: This is an Interstate Hotels and Resorts Position. Interstate is an EEO/AA/M/F/D/V employer. A minimum of four years experience as an Executive Sous Chef or Chef de cuisine in a 4 or 5 diamond resort or restaurant Extensive experience developing exceptional fine dining menus/dining offerings Farm to table experience preferred Knowledge of advanced cooking techniques preferred Seasoned experience engaging and interacting with restaurant guests Proved ability to manage a staff of 10-20 culinary staff Competitive salary BASIC PURPOSE : Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standa... Location : Ponte Vedra Beach (Florida, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 04/02/2012	view job
501 East Cook V
501 East Cook V Division: Property: Boca Raton Resort & Club Location: BOCA RATON, FL US Travel Involved: None Job Type: Full Time Job Level: Senior Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: 1. Responsible for total coordination of food production. 2. Responsible for maintaining high standards in food presentation, production and consistency. 3. Responsible for maintaining control procedures (i.e. labor and food costs, waste and security). 4. Supervise, train and develop staff. 5. Maintain sanitation levels in accordance with hotel and local health department regulations. 6. Maintain effective working relationship with other departments. 7. Involved in recommendations for hiring and disciplining staff. 8. S... Location : BOCA RATON (Florida, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 07/02/2012	Luxury Resorts & Hotels view job
Chef Manager Job
Chef Manager System ID: 13092 Location: US-IL-LEMONT Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Manager for a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a... Location : LEMONT (Illinois, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 22/01/2012	view job

Front Office Supvsr - Homewood Suites Melville Long Island, NY Job
Description: Front Office Supervisor is responsible for ensuring that consistent high quality customer service is delivered. This individual provides guidance and leadership for the front office staff; a minimum of one year of supervisory experience is preferred. This position requires managing all Front Office related areas of the hotel to achieve Guest, Corporate and Owners satisfaction and quality service while meeting/exceeding customer service goals. This position is responsible for day-to-day operations of all Front Office related areas. The spectacular new Homewood Suites Long Island-Melville's hilltop location site provides panoramic views of our central location adjacent to the Long Island Expressway I-495) and the heart of Long Island's major business community. ... Location : Melville (New York, United States) Salary : Competitive Main Industry : Secretarial, Office & Administration Jobs Job Type : Permanent Jobs Posted : 31/01/2012	view job
FOOD SVC WKR (TB)
Vacancy Number # Job Title FOOD SVC WKR (TB) Exchange Location United States - North Dakota - Minot AFB Facility Name MINOT TBELL II 22610 Employment Category Regular Part Time Career Area Hospitality and Restaurant Operations Job Grade 2 Job Description UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS CUSTOMERS ORDERS, TOTALS ITEMS ON REGISTER, TAKES MONEY, AND MAKES CHANGE. OPERATES AND CLEANS/SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS OTHER CREW MEMBERS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANITATION, AS REQUIRED. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING: 1. OPERAT... Location : North Dakota (North Dakota, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 08/02/2012	Army and Air Force Exchan view job
Chef (Exempt) Job
Chef (Exempt) System ID: 13786 Location: US-IL-RIVER FOREST Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef for a Campus Dining Account in River Forest, IL. Reporting to the General Manager, this Chef will be responsible for all food ordering, inventory, food prep, menu development, implementation of the safety program and will also be responsible for managing the food production operations for a local high school. This manager will direct 34 employees. Campus features resident dining, retail and catering operations at $2.5M volume annual. The ideal candidate will have: College/University culinary and culinary program management experience -- a culinary ... Location : RIVER FOREST (Illinois, United States) Salary : Competitive Main Industry : Secretarial, Office & Administration Jobs Job Type : Permanent Jobs Posted : 08/02/2012	view job
Chef Manager Job
Chef Manager System ID: 12283 Location: US-IL-GLENDALE HEIGHTS Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for a smaller 80-90 patient bed hospital with At Your Request for patient meals and a newly renovated cafeteria. The Chef Manager at this location will be responsible for managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees. The Chef Manager will have an active role in finance/cost control, food production and will be responsible for the supervision of 25 employees. They will also provide training for the cooks and production staff. Reporti... Location : GLENDALE HEIGHTS (Illinois, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 07/02/2012	view job
FOOD SVC WKR (TB)
Vacancy Number # Job Title FOOD SVC WKR (TB) Exchange Location United States - North Dakota - Minot AFB Facility Name MINOT TBELL II 22610 Employment Category Intermittent Career Area Hospitality and Restaurant Operations Job Grade 2 Job Tier 2 Job Description UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS CUSTOMERS ORDERS, TOTALS ITEMS ON REGISTER, TAKES MONEY, AND MAKES CHANGE. OPERATES AND CLEANS/SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS OTHER CREW MEMBERS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANITATION, AS REQUIRED. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING: 1. ... Location : North Dakota (North Dakota, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 07/02/2012	Army and Air Force Exchan view job
Executive Chef 2 Job
Executive Chef 2 System ID: 12814 Location: US-OR-KLAMATH FALLS Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Ready to expand your culinary management skills? Sodexo has an exciting career opportunity for an Executive Chef at Oregon Technical Institute in Klamath Falls, OR. Reporting to the General Manager, our Executive Chef will manage the daily culinary operations, oversee food production and catering business for a campus account serving over 3500 student and staff daily. The Executive Chef will be responsible for production planning, menu development, ensuring the highest level of food quality, purchasing, inventory management and culinary staff supervision and training.... Location : KLAMATH FALLS (Oregon, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 06/02/2012	view job
Kitchen Supervisor (PM) - Hilton Hotel Ft. Lauderdale - Hilton Fort Lauderdale Airpo Job
Description: Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper preparation; and English language communication ability for completing requisitions, reading recipes and communicating with employees and managers. Interstate is an EEO/AA/M/F/D/V employer. Only local, current Hotel, Restaurant/Banquet kitchen Supervsors please apply for this Full Time - Rotational Shift vacancy. ***Minimum of 2 - 3 years supervisory experience required i... Location : Fort Lauderdale (Florida, United States) Salary : Competitive Main Industry : Fashion, Art & Design Jobs Job Type : Permanent Jobs Posted : 31/01/2012	view job
FOOD SVC WKR (TB)
Vacancy Number # Job Title FOOD SVC WKR (TB) Exchange Location United States - South Carolina - Fort Jackson Facility Name JAC TACO BELL # Employment Category Intermittent Career Area Hospitality and Restaurant Operations Job Grade 2 Job Description UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS CUSTOMERS ORDERS, TOTALS ITEMS ON REGISTER, TAKES MONEY, AND MAKES CHANGE. OPERATES AND CLEANS/SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS OTHER CREW MEMBERS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANITATION, AS REQUIRED. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING: 1. OPERATES ... Location : South Carolina (South Carolina, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 06/02/2012	Army and Air Force Exchan view job
Patient Dining Coordinator Job
PATIENT DINING COORD CCHS Employees Only Reference Title HR Use Only: Patient Dining Coordinator Hospital: Cleveland Clinic Main Campus & Family Health Centers Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS) Department: Patient Food Service Job Code: N99999 Pay Grade: 08 Schedule: Full Time Shift: Day/Evening/Night/Weekend Hours: 6am to 8:30pm Job Details: Summary: Coordinates daily Convenience Kitchen operations and assists with management of the direct meal service to patients and visitors. Job Responsibilities: Oversees daily operation for assigned area. Ensures quality, accuracy and timeliness of food preparation, delivery and clean up. Assists patients with meal selection, conducts daily meal rounds, conducts routine tray assessments, and resolves patient con... Location : CLEVELAND (Ohio, United States) Salary : Competitive Main Industry : Graduate Jobs Job Type : Permanent Jobs Posted : 01/02/2012	view job
COOK JOB
Requisition Number: SJ-11147Job Title: COOK Site Overview: St Joseph's Hospital - St. Joseph’s Hospital, of downtown St. Paul, was also named a Solucient Top 100 hospital. Providing the latest technology and having outstanding recovery rates, the staff takes a team approach to providing quality and compassionate patient care. Specialties include services at the National Brain Aneurysm Center, Heart Care, and treating inoperable tumors with the revolutionary technology of the CyberKnife(R). St. Joseph's recently completed an $85 million expansion that features some of the most sophisticated technology available. Department Overview: NUTRITION SERVICES-GENERAL Work Location: St. Joseph's HospitalContract: Non-contract Job Category: Service - Nutrition ServicesSpeci... Location : Saint Paul (Minnesota, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 31/01/2012	view job
Executive Chef 1 (Exempt) Job
Executive Chef 1 (Exempt) System ID: 13709 Location: US-TX-HOUSTON Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 1 for The Woman’s Hospital of Texas, a 372 bed HCA hospital, located in Houston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for a fast paced Cafeteria with retail revenue of $1.9M. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all productio... Location : HOUSTON (Texas, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 03/02/2012	view job
Dietetic Tech Job
Job Posting Number: 8902BR Job Posting Title: Dietetic Tech Job Posting Category: Clinical Labs Other Patient Care Research Work Site: MN - Rochester Building: Joseph Building Department: CTSA Clinical Research Unit Job Description: Responsible for providing nutrition support to CRU investigators and study teams as part of a multidisciplinary team. Collaborates and participates with the research dietitians in activities such as delivering research education programs, development of research materials, community outreach, etc. Assists the research dietitian in the development/implementation of research nutrition protocols, screens potential subjects for eligibility in research studies, and assists with physiological measurements. Evaluates/monitors nutritional statu... Location : Rochester (Minnesota, United States) Salary : Competitive Main Industry : Health, Nursing, Social Services Jobs Job Type : Permanent Jobs Posted : 19/01/2012	view job
Cook III Prn Job
Cook III Prn Location Texas Health Allen Job ID: 36261 Department: Food Service Area of Interest: Food Services Job Type: PRN Shift: Rotating Relocation Provided: Travel Required: No Specialty NN Job Function ENT Qualifications:/Duties BASIC QUALIFICATIONS: Reading, basic math, written language in English. High School diploma or equivalent. EXPERIENCE: 4 yrs. relevant experience in high volume restaurant, hospital, institution or commensurate education. Must meet all city, state and federal certification standards - will be completed within 30 days of employment. PREFERRED QUALIFICATIONS: Computer skills Good communication and organizational skills to exercise independent judgment. Ability to prepare aesthetically pleasing and appetizing ... Location : Allen (Texas, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 18/01/2012	view job
FOOD SVC WKR (CM-BK)
Vacancy Number # Job Title FOOD SVC WKR (CM-BK) Exchange Location United States - North Dakota - Minot AFB Facility Name MINOT BK 5705 Employment Category Regular Part Time Career Area Hospitality and Restaurant Operations Job Grade 2 Job Tier 1 Job Description UNDER DESIGNATED SUPERVISION, PERFORMS A VARIETY OF MANUAL TASKS IN A KITCHEN OR DINING AREA OF A FOOD ACTIVITY, WHICH INVOLVES LIGHT TO MODERATE PHYSICAL EFFORT, AND IS DONE ACCORDING TO SET PROCEDURES. WORK IS USUALLY CHECKED UPON COMPLETION. 1. ACTIVELY PARTICIPATES IN THE PREPARATION OF FOODS BY (A) PARING, CUTTING, DICING, CHOPPING, WASHING, AND/OR CLEANING VEGETABLES AND FRUITS, (B) OPENING CANS AND CARTONS, (C) CLEANING MEATS FOR ROASTING, (D) CUTTING MEATS FOR STEWS, AND (E) GRINDING MEATS FOR MEAT LOAF, CASSEROLES, ... Location : North Dakota (North Dakota, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 04/02/2012	Army and Air Force Exchan view job
Cook, PRN Job
Requisition Number: 4080 Job Title: Cook, PRN Department: UUH RET 15E NUTR CARE NONPAT Reg / Temp: Temporary Employment Type: Part Time Shift: Rotating Work Schedule: Flex-Weekends-Holiday-6am-2:30pm Location: UNIVERSITY HOSPITAL - 50 NORTH MEDICAL DRIVE City: SALT LAKE CITY State: UTAH Job Description: : As a patient-focused organization, the University of Utah Health Sciences exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. The Health Sciences Center seeks faculty and staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integ... Location : SALT LAKE CITY, UT (Utah, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Part-Time Jobs Posted : 08/02/2012	University Of Utah Health view job
Food Runner - Doubletree Hotel at the Entrance to Universal, FL Job
Description: Food expeditor is a member of the Food & Beverage team. S/he assists the wait and kitchen staff by completing the meal plate for presentation to the guest and controlling the flow of food orders in and out of the kitchen. Knowledge of kitchen operations; the ability to work under pressure; good organizational and communication skills are all requirements of the position. Interstate is an EEO/AA/M/F/D/V employer. Outgoing, customer-oriented individual who can be on their feet for long periods of time carrying trays and other items to the back of the restaurant. Facilitate assembly of food order from front line to table to ensure quest service and consistent presentation. Assemble order according to use record specifications. Read kitchen o... Location : Orlando (Florida, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 19/01/2012	view job
General Manager - SpringHill Suites Metro State Hotel and Hospitality Learning Center
General Manager - SpringHill Suites Metro State Hotel and Hospitality Learning Center Job Type: Full-Time Location: Denver, CO Post Date: 11/23/2011 Job Description: This new, 150-room property is opening in August of 2012. The Hotel and Learning Center is located On Metro State Campus across from the Pepsi Center and adjacent to the hotel will be the 28,000 square foot Hospitality Learning Center, which, besides classrooms, laboratory space, a 3,100 bottle wine cellar, specialty food labs and demo kitchen will provide students with hands-on, real world opportunity to learn the industry in a working hotel. GENERAL PURPOSE Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance... Location : Denver (Colorado, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 04/02/2012	Sage Hospitality Resource view job
SOUS CHEF-TEMPLETON, CA Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : Templeton (California, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 06/02/2012	view job
Restaurant Supervisor - Hyatt Regency North Dallas/Richardson Job
Description: This is an Interstate Hotels and Resorts Position. Interstate is an EEO/AA/M/F/D/V employer. Some of the essential functions of this position will include: Monitor food quality and service level provided in Restaurant - Bar and Room Service, ensuring that meets or exceeds Hyatt Service Standards Maintain the highest standards of service and obtain guests' feedback about their dining experience. Resolve complaints about service, food quality by assessing and taking immediate action. Communicate with kitchen staff to ensure prompt delivery of food orders. Ensure physical atmosphere and cleanliness of restaurant including tables and side stations. Provide a pleasant and efficient atmosphere for staff and guests. ... Location : Richardson (Texas, United States) Salary : Competitive Main Industry : Finance, Banking & Insurance Jobs Job Type : Permanent Jobs Posted : 11/01/2012	view job
Docket Clerk Job
Auto req ID 5466BR Job Title Docket Clerk Business Unit Masco Corporation Job Posting Category Legal City Taylor State/Province Michigan Country United States Job Description Masco Corporation has an immediate opening for a docketing clerk. We offer a team oriented environment where excellence and commitment is rewarded. Masco Corporation is one of the world’s largest manufacturers of brand name products for the home improvement and new home construction markets. Masco is also a leading provider of a variety of installed products and services, including insulation, for home builders. Our products include faucets, kitchen and bath cabinets, paints and stains, bath and shower units, spas, showering and plumbing specialties, windows and decorative hardware. The docket clerk w... Location : Taylor (Michigan, United States) Salary : Competitive Main Industry : Secretarial, Office & Administration Jobs Job Type : Permanent Jobs Posted : 27/01/2012	view job

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