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Executive Chef 3 Job
Executive Chef 3 System ID: 13844 Location: US-CA-Los Angeles Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for an upscale, prestigious account in Los Angeles, CA. Executive Chef must have high-volume retail experience, catering and managing teams of 30+ production staff. Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. Ths is a multi million dollar dining operation with plans of expansion and growth in 2012. The ideal chef candidate is a graduate of culinary school or accredited ACF recog... Location : Los Angeles (California, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 08/02/2012	view job
Executive Chef 1 (Exempt) Job
Executive Chef 1 (Exempt) System ID: 13845 Location: US-TN-HERMITAGE Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for McKendree Village, a CCRC located in a suburb of Nashville, TN. The Executive Chef will be responsible for culinary production and kitchen staff for a retirement community with 475 beds. The ideal candidate will have experience with cooking demos and possess menu creation skills. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. Knowledge of Sodexo related tools to include Food Management and Market ... Location : HERMITAGE (Tennessee, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 09/02/2012	view job
Executive Chef 2 Job
Executive Chef 2 System ID: 12930 Location: US-MI-Grand Rapids Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager,... Location : Grand Rapids (Michigan, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 26/01/2012	view job
Executive Chef 2 Job
Executive Chef 2 System ID: 13434 Location: US-TX-Houston Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for retirement community in greater Houston, TX area. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position... Location : Houston (Texas, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 20/01/2012	view job
EXECUTIVE CHEF / DEERFIELD, IL Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : Deerfield (Illinois, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 31/01/2012	view job

Executive Chef 1 (Exempt) Job
Executive Chef 1 (Exempt) System ID: 13795 Location: US-VA-WINCHESTER Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for a highly regarded CCRC located in the beautiful Shenandoah Valley in the DC metro region. This account is a Sodexo Showcase account involved in training other account managers and touring Sodexo clients. This Executive Chef at Sodexo is responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals... Location : WINCHESTER (Virginia, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 05/02/2012	view job
Restaurant Executive Chef-Award winning specialty fine dine, Los Angeles
Are you interested in this opportunity? please follow the instructions at the bottom of the posting. If you know of someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email.cypresshospitalitygroup Client Overview Cypress Hospitality Group Contact: 'CJ' # Restaurant City Los Angeles State/Province California (CA) Title Restaurant Executive Chef-Award winning specialty fine dine, Los Angeles Position Overview Restaurant Executive Chef An aggressively growing, high volume, high profile, finedining restaurant group is currently interviewing executive chef candidates for their Los Angeles new openings. This group is adding 5 locations in both 2011 and 2012 and needs talented personnel to support its growth. Salary range is 75-85k plus su... Location : Los Angeles (California, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 17/01/2012	Cypress Hospitality Group view job
Executive Chef 3 Job
Executive Chef 3 System ID: 12123 Location: US-MA-BOSTON Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Innovative. Passionate. Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and train... Location : BOSTON (Massachusetts, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 30/01/2012	view job
EXECUTIVE CHEF II / BIRMINGHAM, AL Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : Birmingham (Alabama, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 21/01/2012	view job
Executive Chef 3 Job
Executive Chef 3 System ID: 13585 Location: US-IL-CHICAGO Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Leisure has an exciting Executive Chef position available at The John G. Shedd Aquarium located on beautiful Lake Michigan in Chicago, Il. With the most breath taking views of the Chicago Skyline and Lake Michigan this world class facility includes cafe style dining, food court, mobile concessions and high end, high volume catering. The ideal Executive Chef candidate will have experience managing the culinary operations of a full service modern restaurant, concessions and very high level catering in a venue of at least $5 million annual F&B revenues. The Executive Che... Location : CHICAGO (Illinois, United States) Salary : Competitive Main Industry : Agriculture, Fisheries & Forestry Jobs Job Type : Permanent Jobs Posted : 26/01/2012	view job
Executive Chef 2 Job
Executive Chef 2 System ID: 12814 Location: US-OR-KLAMATH FALLS Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Ready to expand your culinary management skills? Sodexo has an exciting career opportunity for an Executive Chef at Oregon Technical Institute in Klamath Falls, OR. Reporting to the General Manager, our Executive Chef will manage the daily culinary operations, oversee food production and catering business for a campus account serving over 3500 student and staff daily. The Executive Chef will be responsible for production planning, menu development, ensuring the highest level of food quality, purchasing, inventory management and culinary staff supervision and training.... Location : KLAMATH FALLS (Oregon, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 06/02/2012	view job
Fine Dining Kitchen Supervisor - Sawgrass Golf Resort & Spa, A Marriott Resort, FL Job
Description: Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper preparation; and English language communication ability for completing requisitions, reading recipes and communicating with employees and managers. Interstate is an EEO/AA/M/F/D/V employer. 3-5 years experience in 4-5 diamond resort/restaurant Farm to table experience preferred Knowledge of advanced cooking techniques preferred Knowledge of modern presentation pr... Location : Ponte Vedra Beach (Florida, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 12/01/2012	view job
Executive Chef 2 Job
Executive Chef 2 System ID: 13615 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for one of Houston's County Hospitals - LBJ General Hospital in Houston, Texas. The Executive Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production processes, menu planning, catering, manage food cost, labor cost, and paper cost. The Executive Chef will also be able to train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitch... Location : HOUSTON (Texas, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 27/01/2012	view job
EXECUTIVE CHEF / ATLANTA, GA Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : ATLANTA (Georgia, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 14/01/2012	view job
Healthcare Chef, CEC Preferred Job
Requisition Number: 2953 Job Title: Healthcare Chef, CEC Preferred Department: UUH IPC 15E NUTR CARE SVC PAT Reg / Temp: Regular Employment Type: Full Time Shift: Days Work Schedule: Varies, Some eves, weekends & holidays Location: UNIVERSITY HOSPITAL - 50 NORTH MEDICAL DRIVE City: SALT LAKE CITY State: UTAH Job Description: : As a patient-focused organization, the University of Utah Health Sciences exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. The Health Sciences Center seeks faculty and staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality an... Location : SALT LAKE CITY, UT (Utah, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 26/01/2012	University Of Utah Health view job
Executive Chef 2 Job
Executive Chef 2 System ID: 13327 Location: US-RI-NEWPORT Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Executive Chef Sodexo is seeking an Executive Chef on a beautiful Newport campus overlooking the Cliff Walk. The Executive Chef will be responsible for the kitchen operations for the resident dining as well as a lot of high end catering. The ideal candidate would have strong organizational skills as well as experience doing high end catered events. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and train... Location : NEWPORT (Rhode Island, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 26/01/2012	view job
Executive Chef/Operations Manager - North Suburban Medical Center Job
Executive Chef/Operations Manager - North Suburban Medical # Primary Location: United States-Colorado-Thornton Job: Food Services & Nutrition Schedule: Full-time Description North Suburban Medical Center seeks a Operations / Production Manager for it's dietary department in Thornton, Colorado. Candidate must have a passion for patient and customer satisfaction. North Suburban Medical Center is a 150 bed hospital that utilizes At Your Request meal delivery system. Location has 1 retail cafe operating 7 days a week and does onsite catering. Role uses Market Connection - Shamrock purchasing system. Must be flexible to cover hourly roles as needed with strong sense of teamwork. Role will provide some weekend coverage. Ideal candidate will have experience in food produ... Location : Thornton (Colorado, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 23/01/2012	view job
Executive Chef 1 (Exempt) Job
Executive Chef 1 (Exempt) System ID: 13001 Location: US-IL-Chicago Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for TRAVELING Executive Chef / Certified Executive Chef / CEC / Chef supporting Midwest / Chicago, IL geography for Senior Dining, but could on occasion support any state within the US as assigned. The Executive Chef / Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and uti... Location : Chicago (Illinois, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 29/01/2012	view job
EXECUTIVE CHEF / PITMAN, NJ Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : Pitman (New Jersey, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 11/01/2012	view job
Executive Chef 1 (Exempt) Job
Executive Chef 1 (Exempt) System ID: 13011 Location: US-IN-RICHMOND Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Earlham College is a small liberal arts college (1,000 students) that attracts students from all over the US and internationally. Sodexo at Earlham College is currently seeking a hands-on Executive Chef to oversee the culinary program on campus. The Executive Chef will be responsible for Resident Dining (850 resident students on a meal plan) and Catering meals and will assist as a resource for the retail food operation on campus. The Executive Chef should be familiar and comfortable with authentic international cuisine. Knowledge of vegan and vegetarian... Location : RICHMOND (Indiana, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 26/01/2012	view job
Taco Bell Restaurant General Manager Job
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. Restaurant General Manager behaviors include: - Ensuring the entire restaurant team is properly trained and developed. - Interacting well with customers, Taco Bell management and the restaurant team. - Resolving conflicts in a timely and effective manner. - Making sure your team understands ... Location : New Orleans, LA, USA (Louisiana, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 02/02/2012	view job
501 East Cook V
501 East Cook V Division: Property: Boca Raton Resort & Club Location: BOCA RATON, FL US Travel Involved: None Job Type: Full Time Job Level: Senior Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: 1. Responsible for total coordination of food production. 2. Responsible for maintaining high standards in food presentation, production and consistency. 3. Responsible for maintaining control procedures (i.e. labor and food costs, waste and security). 4. Supervise, train and develop staff. 5. Maintain sanitation levels in accordance with hotel and local health department regulations. 6. Maintain effective working relationship with other departments. 7. Involved in recommendations for hiring and disciplining staff. 8. S... Location : BOCA RATON (Florida, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 07/02/2012	Luxury Resorts & Hotels view job
Editorial Assistant Job
Editorial Assistant-1110132 Description - Assist the editors in the Features Department (includes Executive, Features, Travel and Wine editors) by researching story ideas (obtain menus, writer clips, chef bios, photos press kits, etc.) . - Create/update databases; send out editorial contracts; check re-use rights; call in books; book writer travel. - Perform administrative duties (coordinate award submissions, prepare T&E reports, etc.). - Research/contribute to large editorial platforms. - Write and edit short pieces as needed. American Express is an equal opportunity employer. * Must be a college graduate * Must have excellent verbal and writing skills * Must have writing and research experience, preferably at a magazine * Must be resourceful, super-organized and abl... Location : New York (New York, United States) Salary : Competitive Main Industry : Media Jobs Job Type : Permanent Jobs Posted : 07/02/2012	view job
Executive Chef 2 Job
Executive Chef 2 System ID: 11410 Location: US-TN-NASHVILLE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you a great culinarian with great interpersonal and management skills? … Are you looking for the opportunity to manage your own food service operation and train your own culinary staff?? … Then Sodexo may have the ideal career move for you!! Sodexo has an exciting Executive Chef 2 position at one of its multi-unit Corporate Service Solutions accounts in Nashville, TN. The Executive Chef will be responsible for managing the day-to-day food operations including ordering, inventory, planning and executing high quality meals, HACCP and sanitation programs, menu/recipe ... Location : NASHVILLE (Tennessee, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 21/01/2012	view job
EXECUTIVE CHEF / LOUISVILLE, KY Job
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o... Location : LOUISVILLE (Kentucky, United States) Salary : Competitive Main Industry : Catering & Hospitality Jobs Job Type : Permanent Jobs Posted : 08/02/2012	view job

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