Search for Chef Jobs In Catering & Hospitality - Jobs in USA (United States)

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Executive Chef 3 JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 3 System ID: 13844 Location: US-CA-Los Angeles Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for an upscale, prestigious account in Los Angeles, CA. Executive Chef must have high-volume retail experience, catering and managing teams of 30+ production staff. Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. Ths is a multi million dollar dining operation with plans of expansion and growth in 2012. The ideal chef candidate is a graduate of culinary school or accredited ACF recog...
Location :
Los Angeles (California, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
08/02/2012
 Sodexo US
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Executive Chef 2 JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 2 System ID: 12930 Location: US-MI-Grand Rapids Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager,...
Location :
Grand Rapids (Michigan, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
26/01/2012
 Sodexo US
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Executive Chef 2 JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 2 System ID: 13434 Location: US-TX-Houston Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for retirement community in greater Houston, TX area. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position...
Location :
Houston (Texas, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
20/01/2012
 Sodexo US
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 13108 Location: US-CA-SAN RAFAEL Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a Chef Manager in the Riverside, CA area for a Senior Living Retirement Community. The successful candidate will be responsible for overseeing the serving of three meals a day, weekly catering and events. The Chef Manager will also supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client...
Location :
SAN RAFAEL (California, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
08/02/2012
 Sodexo US
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SOUS CHEF - CORSICANA, TX JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
Corsicana (Texas, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
01/02/2012
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Executive Chef 1 (Exempt) JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 1 (Exempt) System ID: 13556 Location: US-RI-PROVIDENCE Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for a 200 bed acute care facility located in North Providence, RI. The Sodexo Executive Chef is responsible to provide fresh, nutrition meals while working within the ethnic, cultural, and nutritional needs of our clients. Executive Chef will provide the culinary production for the operation and reports to the General Manager. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Executive Chef adheres to HACCP guidelines regarding the pro...
Location :
PROVIDENCE (Rhode Island, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
26/01/2012
 Sodexo US
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 13107 Location: US-CA-SAN RAFAEL Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a Chef Manager in the San Diego, CA area for a Senior Living Retirement Community. The successful candidate will be responsible for overseeing the serving of three meals a day, weekly catering and events. The Chef Manager will also supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client...
Location :
SAN RAFAEL (California, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
22/01/2012
 Sodexo US
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CookClick on the Apply Now link - cannot add this job to basket.

Requisition Number # Post Date 12/1/2011 Title Cook Property Name The Liaison Capitol Hill City Washington State DC Part Time No Shift Varies Description The Liaison Capitol Hill offers guests an urban escape centering around a sophisticated lobby that flows seamlessly into the Art & Soul Restaurant by Celebrity Chef Art Smith, lounge, and bar areas. Iconic six-foot paintings of world leaders, such as Gandhi and Martin Luther King Jr., among others, are placed throughout and designed to spark conversation and contemplation. The social atmosphere carries through to the rooftop bar with spectacular views. The Liaison offer 343 guest rooms with a contemporary, residential atmosphere with modern lighting and furnishings. The hotel's enhanced meeting rooms features a combined 10,000-square-f...
Location :
Washington (District Of Columbia, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
06/02/2012
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SOUS CHEF GREENVILLE, SC JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
GREENVILLE (South Carolina, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
31/01/2012
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Sous Chef - Crowne Plaza Charleston, SC JobClick on the Apply Now link - cannot add this job to basket.

Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit. Interstate is an EEO/AA/M/F/D/V employer. Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washingto...
Location :
Charleston (South Carolina, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
08/02/2012
 Interstate Hotels And Resorts
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Executive Chef 1 (Exempt) JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 1 (Exempt) System ID: 13001 Location: US-IL-Chicago Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for TRAVELING Executive Chef / Certified Executive Chef / CEC / Chef supporting Midwest / Chicago, IL geography for Senior Dining, but could on occasion support any state within the US as assigned. The Executive Chef / Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and uti...
Location :
Chicago (Illinois, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
29/01/2012
 Sodexo US
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 12283 Location: US-IL-GLENDALE HEIGHTS Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for a smaller 80-90 patient bed hospital with At Your Request for patient meals and a newly renovated cafeteria. The Chef Manager at this location will be responsible for managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees. The Chef Manager will have an active role in finance/cost control, food production and will be responsible for the supervision of 25 employees. They will also provide training for the cooks and production staff. Reporti...
Location :
GLENDALE HEIGHTS (Illinois, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
07/02/2012
 Sodexo US
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SOUS CHEF - CHICAGO, IL JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
Chicago (Illinois, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
27/01/2012
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Healthcare Chef, CEC Preferred JobClick on the Apply Now link - cannot add this job to basket.

Requisition Number: 2953 Job Title: Healthcare Chef, CEC Preferred Department: UUH IPC 15E NUTR CARE SVC PAT Reg / Temp: Regular Employment Type: Full Time Shift: Days Work Schedule: Varies, Some eves, weekends & holidays Location: UNIVERSITY HOSPITAL - 50 NORTH MEDICAL DRIVE City: SALT LAKE CITY State: UTAH Job Description: : As a patient-focused organization, the University of Utah Health Sciences exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. The Health Sciences Center seeks faculty and staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality an...
Location :
SALT LAKE CITY, UT (Utah, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
26/01/2012
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 13523 Location: US-PA-NAZARETH Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for it operations at a 600-bed skilled care facility located in Nazareth, Pennsylvania. The Chef manager will cook during the week for resident and congregate meals. Will have work as the operations manager every other weekend, one closing weekend (11:30am - close) per month. Fills in for Executive Chef in his absence. Will supervise a staff of 8 cooks (union staff). The ideal candidate will have strong cooking skills and excellent customer service skills. Sodexo values the communities we work in and demonstrates so by caring for every person wh...
Location :
NAZARETH (Pennsylvania, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
21/01/2012
 Sodexo US
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SOUS CHEF - PASADENA, TX JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
Pasadena (Texas, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
23/01/2012
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Sous Chef (Non-Exempt) JobClick on the Apply Now link - cannot add this job to basket.

Sous Chef (Non-Exempt) System ID: 13463 Location: US-TX-HOUSTON Position Title: Sous Chef (Non-Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is looking for a Sous Chef to work in a large hospital system in Houston, TX. This position will be located at Memorial Hermann Southeast, a 220 bed health-care account that utilizes the "Expressly for You (EFY) program for feeding patients. The Sous Chef will be responsible for leading production in the absence of the Executive Chef. The Sous Chef will also be responsible for maintaining FMS and Market Cconnection. The daily roles will range from supervising food production and monitoring retail service to working hands on with the employees. The schedul...
Location :
HOUSTON (Texas, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
20/01/2012
 Sodexo US
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Banquet Chef - Eilan Hotel Resort & Spa JobClick on the Apply Now link - cannot add this job to basket.

Description: This is an Interstate Hotels and Resorts Position. . The Hotel Éilan is a truly captivating blend of classic Tuscan design and modern elegance. Hotel Éilan offers the intimate feel of a boutique hotel and the grandeur of a luxury resort - with an opulent spa, celebrity-chef restaurant and innovative recreation, all situated amidst the rolling hills of San Antonio and the prestigious community of Éilan. Hotel Éilan enchants its guests with an optimal resort experience and endless modern luxuries. Our comprehensive amenities feature suite options ranging from romantic to hi-tech, fitness center with lap pool, 24-hour in-room dining and guest services, lush gardens, outdoor pools, and professionally designed meeting and presentation...
Location :
San Antonio (Texas, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
31/01/2012
 Interstate Hotels And Resorts
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Executive Chef 1 (Exempt) JobClick on the Apply Now link - cannot add this job to basket.

Executive Chef 1 (Exempt) System ID: 13795 Location: US-VA-WINCHESTER Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for a highly regarded CCRC located in the beautiful Shenandoah Valley in the DC metro region. This account is a Sodexo Showcase account involved in training other account managers and touring Sodexo clients. This Executive Chef at Sodexo is responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals...
Location :
WINCHESTER (Virginia, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
05/02/2012
 Sodexo US
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Restaurant Executive Chef-Award winning specialty fine dine, Los AngelesClick on the Apply Now link - cannot add this job to basket.

Are you interested in this opportunity? please follow the instructions at the bottom of the posting. If you know of someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email.cypresshospitalitygroup Client Overview Cypress Hospitality Group Contact: 'CJ' # Restaurant City Los Angeles State/Province California (CA) Title Restaurant Executive Chef-Award winning specialty fine dine, Los Angeles Position Overview Restaurant Executive Chef An aggressively growing, high volume, high profile, finedining restaurant group is currently interviewing executive chef candidates for their Los Angeles new openings. This group is adding 5 locations in both 2011 and 2012 and needs talented personnel to support its growth. Salary range is 75-85k plus su...
Location :
Los Angeles (California, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
17/01/2012
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SOUS CHEF - MT. CLEMENS, MI JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
Mt.Clemens (Michigan, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
21/01/2012
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Chef, FT Days (North Campus) (Medical Center of Aurora) JobClick on the Apply Now link - cannot add this job to basket.

Chef, FT Days (North Campus) (Medical Center of # Primary Location: United States-Colorado-Aurora Job: Food Services & Nutrition Schedule: Full-time Description I. Position Summary: This position supports the mission of The Medical Center of Aurora/Centennial Medical Plaza of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Chef is responsible for menu development, proper hot and cold food production, proper service and storage of food according to HACCP Guidelines and regulatory agency standards. Maintains a high standard of food handling and cleanliness in the work area. When need arises, will perform other duties as assigned by supervisor. Qualificat...
Location :
Aurora (Colorado, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
17/01/2012
 Healthone
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 12243 Location: US-MS-ELLISVILLE Position Title: Chef Manager Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a chef manager for our campus services account in Jackson, MS. This unit does $1.8 million in annual sales. We have approximatly 800 residents on campus with over 6000 students enrolled. Jones County Junior College went through a renovation in 2008 to offer a Food Court atmosphere which includes a Traditional Line, Salad & Soup Bar, Deli Station, Exhibition Station and Pizza Station. We do numerous large scale catering events for the campus as well as the public. Chef Manager will be responsible for resident dining, catering, menus, food cost controls, and post...
Location :
ELLISVILLE (Mississippi, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
08/02/2012
 Sodexo US
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SOUS CHEF / NASHVILLE, TN JobClick on the Apply Now link - cannot add this job to basket.

A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in o...
Location :
Nashville (Tennessee, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
19/01/2012
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Chef Manager JobClick on the Apply Now link - cannot add this job to basket.

Chef Manager System ID: 13597 Location: US-IL-WHEELING Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Manager for a continuing care retirement community in Wheeling, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managi...
Location :
WHEELING (Illinois, United States)
Salary :
Competitive
Main Industry :
Catering & Hospitality Jobs
Job Type :
Permanent Jobs
Posted :
01/02/2012
 Sodexo US
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Search for Chef Jobs In Catering & Hospitality - Jobs in USA (United States)