Hot Production Worker-SMH Job in Rochester (Minnesota, USA, United States)

Job Description:

Prepares food according to standardized recipes; Serves food; Maintains inventory of food and nonfood items; Maintains a safe and clean environment; Follows HACCP guidelines in food handling. #

Basic Qualifications:

High school or equivalent education; Minimum of one year of large quantity or institutional cooking experience within the last three years; Proficiency in the English language is required in order to efficiently and accurately fill orders of customers. A skills assessment test will be administered at the time of interview and a 'PASS' score is required.

License or Certification: Successful completion of food safety training within 6 months of hire.

Benefit Eligible: No
Exemption Status: Non-Exempt
Hours/Pay Period: 10.5
Schedule Details: Varied hours per day and varied days per week
Weekend Schedule: 2 to 4 weekends out of 4
Staffing Specialist: Stephanie Hurt

Company Statement: : Mayo Clinic offers a wealth of job opportunities, but most essentially, it offers the chance to make a difference by helping others. You will belong to a team of professionals devoted to meeting patients' needs. You will be mentored in Mayo Clinic's culture and our model of care, which values mutual respect, integrity, personal responsibility, innovation, communication and teamwork.
Mayo Clinic is an affirmative action / equal opportunity educator and employer.